Blue cheese for breakfast

Can You Freeze Blue Cheese? (Yup, Here’s How)

If you have too much blue cheese on hand, freezing is probably the first solution that comes to mind. Can you freeze blue cheese? Most dairy products don’t freeze particularly well. Because of that, you probably want to know the ins and outs of freezing blue cheese before you open your freezer. And that’s what […]

Adding feta cubes to pasta

Can You Freeze Feta Cheese? Yes, Here’s How

Got some leftover feta, and no plan on using it in the next week or so? If so, you probably considered putting it in the freezer. Can you freeze feta cheese? If you’re like me, you don’t buy feta that often. And the Greek cheese, especially if you buy it in the Mediterranean or Greek markets, […]

Philadelphia getting ready for freezing

Can You Freeze Cream Cheese?

You have some leftover cream cheese and no use for it. Or you’ve bought a few containers too many on clearance. Can you freeze cream cheese? If you’re not using cream cheese all that often, it’s not difficult to end up with a bit too much. And if that’s the case for you right now, […]

Brie toasts

Can You Freeze Brie Cheese? (Yes, Here’s How)

You have some leftover brie or even a full wheel or two you’ve bought on clearance, and no plans for that cheese. Can you freeze brie cheese? Brie isn’t cheap, and throwing it out is out of the question. That made you start thinking about other options, and freezing came up. But before you chuck […]

Frozen kefir

Can You Freeze Milk Kefir?

You’ve got half a bottle of leftover kefir, and no idea what to do with it. Letting it sit in the fridge and spoil is not an option. Can you freeze milk kefir? Of course, you could drink those leftovers as-is, as kefir is often recommended as a good source of probiotics. But if you don’t quite […]

Evaporated milk in a container

Can You Freeze Evaporated Milk?

Evaporated milk lasts only a couple of days after opening. What if you don’t have any plans for it? Can you freeze evaporated milk? I bought a container of evaporated milk and used half of it for my soup. I don’t know about you, but I don’t use this milk variety often. Because of that, […]