If you want to know if a food product you have is still okay to eat or not, you have to decide on your own.

I can’t answer such questions without being able to see, smell, and possibly taste the product. And, unfortunately, that’s not possible via email.

In my articles, I do my best to describe how to tell if a product is spoiled, but that’s about it. It’s always up to you to apply the information I give to your situation.

If you’re not 100 percent sure the product is safe, discard it. Follow the old addage: when in doubt, throw it out.

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Have a nice day,


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