Dips and Sauces

This category covers the storage, shelf life, and spoilage of various dips and sauces you can make yourself or find in a supermarket. Below, you’ll find both popular choices such as pesto, and much more niche ones, such as miso paste.

Can You Freeze Lemon Curd? [Yes, Here’s How]

How Long Does Lemon Curd Last and How to Store It?

How Long Does Alfredo Sauce Last?

Can You Freeze Almond Butter?

Does Almond Butter Need to Be Refrigerated?

How Long Does Pesto Last? [Storage, Shelf Life, and Spoilage]

Does Fish Sauce Go Bad? [Shelf Life, Storage, Spoilage]

Does Oyster Sauce Go Bad?

Does Cocktail Sauce Go Bad? [Storage, Shelf Life, Spoilage]

How Long Does Miso Paste Last?

Does Salad Dressing Go Bad?

Does Teriyaki Go Bad? Do You Refrigerate It?

How Long Does Guacamole Last?

How Long Does Hummus Last?

Does Peanut Butter Go Bad?

Does Tahini Go Bad? [Shelf Life, Storage, and Spoilage]

Does Almond Butter Go Bad? How Long Does It Last?

How Long Does BBQ Sauce Last? Do You Refrigerate It?

How Long Does Salsa Last?

Hot Sauce 101: Shelf Life, Spoilage, and Storage

Does Tabasco Go Bad? Do You Have to Refrigerate It?

Does Worcestershire Sauce Go Bad? [Storage, Shelf Life, Spoilage]

Does Wasabi Go Bad?

Does Sriracha Go Bad? Do You Refrigerate It?

Can You Freeze Hummus? (Pics & Video)