Here’s all you need to know about the shelf life, storage practices, and spoilage of strawberries. Learn how long they last, how to store them so that they retain quality for longer, and how to tell if they are bad.
Bought a whole bunch of strawberries and want to know how many days they’ll last in the fridge? How long do strawberries last, exactly?
Or maybe you need to know how to tell if a strawberry is still okay to eat or not. How to tell if strawberries are bad?
If so, this article is for you. Read on.
How Long Do Strawberries Last
Strawberries last about a day at room temperature.
If you want to eat them tomorrow, it’s much better to refrigerate them. Many of them will live through the night on the countertop, but some will not, especially if the temperature is quite high.
When you keep the strawberries in the fridge, they last up to 7 days (CFSI). If you need longer than that, freezing is the way to go.
The shelf life of strawberries in the fridge depends on many circumstances, such as their quality, how crowded is the container, if there are any spoiled ones, etc. More often than not, some of the fruit will go bad much earlier.
That’s why it’s important to go through them each day and discard the moldy and crushed ones.
|Strawberries||1 day||4 – 7 days|
How To Tell If Strawberries Are Bad?
Discard strawberries that are:
- Moldy. Any signs of white or grey mold mean the specimen is spoiled.
- Bruised, soft, or mushy. Soft strawberries are past their prime, and usually not that tasty.
- Losing color. If they are losing color, they are stored for quite some time, and it’s probably better to toss them out.
- Off smell. An off or “funny” smell is a sure sign the fruit is done for.
Besides the guidelines above, use common sense. If a specimen is only lightly punctured, it’s probably perfectly fine to eat it. Same thing if the strawberry has some green patches because it was picked early.
How To Store Strawberries
When choosing strawberries, look for ones that are uniformly red, quite firm to the touch, and mold-free. If possible, ask to sample one from the bunch to make sure it’s good taste-wise (i.e., sweet).
Once you get home, there are some things about strawberries you need to remember:
- Watch out for moldy ones. Mold spreads quickly between fruits, so it’s worth going over the bunch and getting rid of the spoiled ones. Repeat the process every day for best results, just like you do with blackberries.
- Leave the berries as-is as long as possible. It might be tempting to prepare all of them by washing and removing the stems, but that’s a good idea only if you plan on eating all of them the same day. Otherwise, leave them unwashed and with stems to prolong their shelf life.
- Make sure they won’t get crushed. Wherever you put them, make sure nothing is pressing onto them. Strawberries puncture and squeeze easily, so you need to be careful.
When it comes to where you should keep strawberries, it all depends on when you plan on eating them.
If you plan on eating them right away or the same day you bought them, keeping them on the countertop is okay. Strawberries are similar to cherries (How long do cherries last?) in that way.
If they are supposed to retain quality until tomorrow, or even a couple of days later, the fridge is the way to go. Strawberries are not sensitive to chilling temperatures (CFSI), so there are no downsides to keeping them there.
The crisper drawer is the best place to keep strawberries. If they come in a plastic bag, transfer them carefully to a plastic container, possibly lined with paper towels to absorb moisture, so they don’t get crushed by other veggies in there.
If you need to keep the strawberries around for more than a few days, freeze them.
How To Freeze Strawberries
You’ve probably bought frozen strawberries more than once, so you know one can freeze them successfully. The whole process is quite straightforward. Here’s how it goes:
- Prep. Remove the stems, wash them, and let them dry thoroughly. Use paper towels to remove any water that’s still on the surface. Then halve or slice them if you like, although whole strawberries are perfectly fine too.
- Flash freeze. Take a baking sheet and lay the berries in a single layer in a way they don’t touch one another. Put the baking sheet into the freezer and leave there until everything freezes thoroughly. I usually leave it in the freezer overnight.
- Transfer frozen strawberries into a container or freezer bag. The extra layer will help protect the fruit from the temperature. Plus, using a freezer bag is much more convenient than keeping the baking sheet in the freezer at all times.
That’s it. The whole process takes only a couple of minutes, so there are no excuses for not doing it.
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