Here’s all about the shelf life, storage, and going bad of coleslaw, both homemade and store-bought. Learn how long it lasts, what’s the best way to store it, and how to tell if it’s spoiled.
Bought a large container of coleslaw and worried that it will go bad before you finish it? If so, you’re probably wondering how long does coleslaw last in the fridge.
Or maybe yours sits in the refrigerator for a couple of days already, and you want to know how to tell if it’s still okay to eat.
If so, this short guide on coleslaw is what you’re looking for. Read on.
How Long Does Coleslaw Last?
Coleslaw lasts for 3 to 4 days sealed tight in the fridge. If it’s store-bought coleslaw that comes with a printed date, the salad should keep for a day or two past that date, or for 3 to 4 days after opening the container, whichever comes first.
When it comes to store-bought coleslaw, go with the use-by date on the label. An out-of-date coleslaw might be okay for a day or two past the printed date, but that’s it. Salads are perishable, and trying to store them for who-knows-how-long is never a good idea.
The label should also inform you of how long after opening the container the coleslaw should be good for. Usually, it’s 3 to 4 days, but make sure to check the label. After that period, the salad will gradually become watery and not all that appealing.
(Obviously, if you open the container on the day printed on the label, you only get to store it for a day or two. It’s not like opening the salad resets the timer.)
For homemade coleslaw, it lasts between 3 to 4 days. Overall, it depends on the recipe, how well you store it, and what texture is still acceptable for you, but that period is a good rule of thumb.
The same is true for other salads, so if you’ve been wondering how long is macaroni salad good for, I’ve spared you a few clicks.
If you’re following a recipe you’ve found online, look for the shelf life information. Again, if your coleslaw is getting watery in a matter of a day or two, try the tips I outlined in the storage section.
Coleslaw Shelf Life
|Store-bought coleslaw (unopened)||Use-by date + 1 – 2 days|
|Store-bought coleslaw (opened)||3 – 4 days|
|Homemade coleslaw||3 – 4 days|
How To Tell If Coleslaw Is Bad?
Signs of spoiled coleslaw include:
- Mold. Unsurprisingly, if there’s mold, the salad is done for.
- Discolorations and other visual changes. Any dark spots mean the decay is setting in, and it’s best to discard the salad.
- Sour or off smell. If the odor has changed noticeably, throw out the salad. Please note that if your coleslaw naturally smells sour (e.g., the dressing includes lemon juice), then that’s definitely not a sign of spoilage.
- Prolonged storage. If the salad sits in storage for much longer than the suggested periods, you should get rid of it, even if it seems quite alright.
- Awful taste. If everything else seems fine, let your taste buds decide if eating the salad is a good idea or not.
Moreover, the longer you store the coleslaw, the worse its texture. The veggies will lose their crispness, and the whole salad will become watery.
That said, watery coleslaw isn’t spoiled (provided there aren’t any other signs of spoilage). It doesn’t look pretty, and the taste is so-so at best, but it’s still okay to eat. It’s up to you if you eat or discard wilted coleslaw.
How To Store Coleslaw
No matter if you go with mayonnaise-based or vinaigrette-based dressing, you should keep your coleslaw in the fridge. As usual, make sure the container is sealed tightly, so the salad doesn’t pick up any smells or dry out.
If you have a large container or made a big batch, it’s best to scoop as much as you need for the meal and refrigerate the rest immediately.
Of course, the salad won’t go bad if it’s left out for the duration of the dinner, or even up to two hours. But the longer it stays at room temperature, the longer any microorganisms that are inside can multiply rapidly, and cause the coleslaw to spoil before it’s due.
When scooping coleslaw, always use clean utensils. The easiest way to go about that is to get a separate spoon only for the salad.
If you’ve tried making coleslaw in bulk but ended up with a watery salad, you can try the following instead:
- Prep and store veggies and dressing separately. Shredded cabbage and other veggies should last for about five days in the fridge, so you can prep them on a Sunday evening to use throughout the week. Combine the vegetables with the dressing before the meal.
- Wilt the veggies before making the salad. Shred the cabbage, add salt, and leave it until it wilts. Then rinse and spin in a salad spinner to dry. This way, the cabbage won’t release as much water in the salad as it usually does, and your coleslaw shouldn’t end up watery.