The quintessential tropical fruit, pineapple is only available between March and July. If you love this healthy summer fruit, you have to learn how to store it properly! Does pineapple go bad? Yes, since pineapples have high water content, they have a shorter shelf life than most fruits. This goes especially for pineapple that’s been sliced, you have to store the fruit properly so it doesn’t go bad!
Apart from their sweetish-tart flavor, pineapples are prized for their amazing health benefits. The fruit is loaded with essential vitamins and minerals. These nutrients include vitamin A and C, potassium and calcium.
Image used under Creative Commons from Kyle McDonald
Pineapples are used in fruit salads, health drinks, summer coolers, desserts, and even savory dishes. Since it has many uses, you will use up your supply quickly so you can never have too many pineapples in storage! Want to know how to store pineapples properly? Read on below to find out:
How to Store Pineapples?
The best way to store pineapples is to keep it in the refrigerator. You can store un-ripe pineapples in the pantry but not fully ripe pineapples. Pineapples tend to ripen quickly and leaving the fruits to sit at room temperature for too long could cause rot to set in.
That being said, you can store un-cut pineapples in the pantry but only for a short period of time. You can also freeze cut pineapples for long-term storage.
Storing the Pineapple in the Pantry
Whole, uncut pineapple can be stored at room temperature if you are planning to consume the fruit shortly after buying it. There is no additional prep when storing the fruit this way. Just place the pineapple in a cool, dark place away from direct sunlight.
Storing the Pineapple in the Refrigerator
This is the best method for storing pineapple slices and chunks. Core, peel, and slice the fruit as you normally would. Then, place the cut pineapples in an airtight rigid plastic container. Do not overfill the container, leave about an inch or two of space so the fruit won’t bruise. Stick in the coldest corner of the fridge and you are done. Never refrigerate unripe pineapples; the chilly temperature will stop the ripening process. Refrigerate the fruit only at its peak ripeness.
Storing the Pineapple in the Freezer
If say, you have a lot of pineapples and you are not planning to use them up anytime soon, better freeze your stash before it spoils. Just prep the pineapples by peeling and cutting them into desired pieces. Place everything in an airtight, freezer-safe plastic container. You can also use a heavy-duty resealable plastic bag. If you are using a plastic bag, squeeze as much air as you can before sealing the container. Write the storage date then stick in the freezer.
Image used under Creative Commons from Tatsuo Yamashita
Shelf Life of Pineapples
The shelf life of pineapple will depend on the storage conditions. Whole, uncut pineapples will keep for 3 to 4 days at room temperature. Sliced or cut pineapples will keep for a week in the fridge. Freezing pineapple slices or chunks will extend the shelf life of the fruit to 10 to 12 months. It will keep well beyond a year if the temperature is kept at a steady 0 degrees Fahrenheit.
How to Tell if Pineapple Has Gone Bad?
It is easy to tell if pineapples are no longer safe to eat. If brown spots started developing all over the crown, the fruit is starting to rot. The same goes for a mushy bottom; if the bottom of the fruit is soft and wet, rot has set in. Slight changes in flavor are also an indication that the fruit is no longer safe to eat. If the pineapple starts turning softer or darker in color, discard it.
Although pineapples are quite delicate, they are easy to store as long as you know the basics! Does pineapple go bad? As with all fruits, pineapples will go bad but only if you didn’t eat them right away. If you have more pineapples than you can handle then refer to this guide to store the rest for later.