Soy sauce easily keeps for months or even years past the date on the label. It’s loaded with sodium, so it’s difficult for any microorganism to develop and grow in such a salty environment.
So if you found a bottle of soy sauce that expired a few months ago (or more), chances are it’s still okay to use.
But before you use it, you need to give it a good check and know what to look for in an old soy sauce.
That’s what this article is all about: shelf life, spoilage signs, and storage practices for soy sauce.
Want to learn more? Read on.
How To Store Soy Sauce
While your bottle of soy sauce is unopened, you should store it in a cool, dry area. The pantry seems to be the best place to store the unopened soy sauce.
Once you open the bottle, you should store it either in the pantry or the fridge. If you store it in the refrigerator, it will retain its taste for longer. If you plan to use the whole bottle within a couple of months, feel free to keep it in the pantry.
Please remember that the bottle should always be sealed tightly.
How Long Does Soy Sauce Last
Soy sauce, and other soy sauce-based condiments like teriyaki sauce, last quite a long time.
Even though soy sauce won’t go bad for a long time, it has a “use-by” or “best-by” date on its label. That date informs you how long the product should be at its best quality (according to the manufacturer’s data). That means that after that date the product should start to slowly lose its quality, and its flavor won’t be as good as if is was fresh.
Once you open the bottle, manufacturers recommend that you should use this salty condiment rather quickly. The term “quickly” differs between brands and it typically falls between a month and up to six months.
That being said, soy sauce stays safe to use years after the “best by” date. By safe to use I mean it won’t make you sick or anything, just its taste might be slightly weaker. As already mentioned earlier, to retain its flavor for longer, you can store the soy sauce in the refrigerator.
|Soy Sauce (Unopened)||“Best by” + 2 years||“Best by” + 2 years|
|Soy Sauce (Opened)||“Best by” + 6 months||“Best by” + 1 year|
Please note that the dates above are approximate and are for the best quality. Soy sauce will easily last months and years longer.
How To Tell If Soy Sauce Is Bad?
As mentioned on the Kikkoman’s website, soy sauce won’t spoil “as long as no water or other ingredients have been added”. That means that keeping it closed tightly pretty much prevents it from going bad.
If you notice that the smell or taste of this condiment starts to alter slightly, you have a choice to make.
You can either keep on using it (it’s still safe to use) or decide to get rid of it for quality reasons. If you go with the former, make sure to taste your dishes before serving, as they might need a bit more soy sauce than they usually do.
You already know that soy sauce is unlikely to spoil unless tampered with. Unfortunately, I can’t assure you that it will be good forever.
If your soy sauce smells off, throw it away. It probably isn’t spoiled so eating it won’t do you any harm, but it might ruin your sushi (or what have you), and you don’t want to take any chances on that.
If you noticed that the bottle wasn’t sealed, or some contaminants got inside the container, these are good enough reasons to discard it. Same thing if you notice anything about the sauce that’s not right. If that’s the case, it’s better to trust your gut and get rid of the sauce.
Soy Sauce FAQ
Does soy sauce go bad if not refrigerated?
No. Soy sauce, even after opening, does not require refrigeration. If you store it in the fridge, it will retain its taste for longer, but that’s about it.
Is soy sauce gluten-free?
Traditional soy sauce contains gluten because wheat is one of the main ingredients in soy sauce. Many brands offer gluten-free soy sauce, that’s very similar in taste to the traditional one. Because of that, if you’re allergic to gluten, make sure to check the bottle before buying. As an alternative to soy sauce, you can choose tamari sauce, which usually is gluten-free (check the label).