Ketchup is one of the common condiments, but do you know whether ketchup does go bad? Even though it is an acidic product, it isn’t acidic enough to preserve itself from any kind of bacteria or mold. Unfortunately, ketchup spoils. Not every one of us knows how to store it so it can retain its freshness for as long as possible. It’s also important to know how to determine whether your ketchup has already gone bad. You can probably make good usage of a few basic information about shelf life of ketchup too. If you’re interested in any of the mentioned matters, this article will help you to resolve your problems.
How To Store Ketchup
Does ketchup have to be refrigerated? That’s one of the most common questions about storing ketchup. The best answer one can give is: it depends. When it comes to an unopened bottle of ketchup, it’s perfectly fine to store it in a room temperature, but of course a pantry, or even a fridge will be a better choice. As long as it’s unopened, it’s sealed tightly and secure from any kind of bacteria or mold. Because of that there isn’t a big difference between refrigerated and non-refrigerated ketchup. That’s why ketchup is on the shelf and not in the fridge in any kind of grocery store.
Once the ketchup is opened, everything changes. The ketchup isn’t safe from any kind of bacteria or mold anymore, so it’s the best to keep it in the fridge. Low temperature won’t stop most of the microorganisms from getting into the bottle and living there, but it’ll slow their growth. One can say: “Hey, but they leave ketchup on the table in the restaurants”. This is a standard practice. A bottle of ketchup on the restaurants table lasts at most a few days, maybe a week. In a short period of time like this ketchup won’t spoil and will retain its great taste.
Storing ketchup in the fridge has some advantages over storing it in a room temperature. The first one is the one mentioned above – it slows the growth of any kind of microorganisms. Because of that the ketchup will last longer before spoiling. Low temperature is also good to preserve great taste. If you’ll store ketchup in a room temperature it’ll lose its flavor in a matter of a couple of weeks.
Shelf Life Of Ketchup
Most bottles of ketchup have a “best before”, “use before” or “best by” date on the label. If you aren’t aware of this yet – that date is only a guideline. It doesn’t matter that the condiment will be spoiled after that date, it’s only a rough estimation of how long it should offer its best taste. When it comes to an unopened bottle of ketchup, it should be fine for about a year from the production date, if it’s stored in a room temperature. If you’ll store it in the pantry or in the fridge, you should get a few additional months of shelf life. Some people even say, that it can be stored for as long as 5 years, but I wouldn’t risk consuming a ketchup that is 5 years old.
If you’ve got an opened bottle of ketchup, its shelf life depends heavily on how you store it. If you’ll keep it in the fridge, it’ll be fine for about half a year, maybe one or two months more. If you store it in the pantry, it should be fine for about 3 months. An opened bottle of ketchup stored in a room temperature should be fine for one, maybe two months. It’s hard to point at any specific numbers, but the general rule is obvious – the cooler, the better.
How To Tell If Ketchup Is Bad
Determining whether you ketchup is fine is a fairly simple task. The first thing you need to do is to look for any signs of discolorations, mold or any other strange masses. If you’ll spot at least one, discard the condiment. Another thing you can do is to check the smell of the ketchup. If it has any kind of off, rancid or bad odor, it’s spoiled – throw it out. If it looks and smells fine, the only thing you can do is to taste it. After tasting it you’ll definitely know if it’s fine, or has gone bad ( I assume that you know the flavor of fresh tasty ketchup).
Even though ketchup contains a lot of acid, it does go bad. As long as your ketchup is unopened, you can store it in the pantry and it’ll be fine, at least for a year. Once the ketchup is opened, its shelf life decreases drastically. If it’s stored properly (in the fridge) it should be fine for at least half a year. If you’ll decide to store it in a warmer place, it’ll spoil faster, accordingly to the temperature of that place. Does ketchup go bad? It does, but it takes a while and can be delayed by storing the condiment properly.