Donuts aren’t exactly known for their shelf life. Whenever I buy some, I grab only as many as I want to eat that day. But if you’ve purchased a bunch for a birthday party, there will be leftovers. How do you keep donuts fresh for longer than a day?
Donuts are notoriously difficult to store, and sometimes even if you do your best, they will degrade in quality quite quickly. Nevertheless, knowing a thing or two about storage, shelf life, and going bad of this tasty dessert is always useful.
How To Store Donuts To Keep Them Fresh
First are foremost, donuts with access to fresh air dry out quite quickly, just like bread does. That’s why it’s vital to seal them tightly if you want to keep them fresh for a bit longer than the usual day or two.
How to go about that, you ask? An airtight container is your best bet. Resealable bags indeed take less space, but donuts often come with topping, and storing such in a bag usually ends up in a mess. If you have plain (not even glazed) donuts or sprinkled ones, feel free to go with the bag, but otherwise, it’s best to stick with the container.
Now let’s talk about whether or not you should refrigerate doughnuts. The short answer to that is if your donut is cream-filled or has dairy-based topping or frosting, you should keep it in the fridge. Otherwise, it’s okay to leave it at room temperature.
If you leave the container with donuts on the counter, make sure it doesn’t sit in sunlight or near any sources of heat. Sprinkles don’t like direct sunlight as well.
If your donut doesn’t require refrigeration, it can still benefit from being chilled in the fridge. As long as it’s properly sealed, it should last a couple more days in there than it would at room temp. However, refrigerator temperature can cause the glaze or icing to melt, and end up being absorbed by the donuts (WH). As you can probably tell, that results in a soggy donut that nobody likes.
In short, plain and powdered donuts keep well in the fridge, while glazed and topped ones not necessarily so. Cream-filled ones have to be refrigerated, so you don’t have much of a choice here.
If you’re planning to buy a bunch of donuts for your child’s birthday, consider running a quick test a couple of days earlier. Buy one or two and see how they hold up in the fridge. If the topping melts and ends up in a mess, you know you should leave the leftovers at room temp.
Can You Freeze Donuts?
There isn’t a simple yes or no answer to this question; it’s a bit more complicated than that.
Plain and powdered donuts freeze well. Perhaps not as good as bread, but overall the results you get are quite good. That’s because this variety of donuts doesn’t contain anything that the freezing or thawing process can mess up in terms of texture or taste.
Second in line are glazed and topped donuts. For them, the only issue is that the topping can melt, and things become messy when you defrost them. Basically the same thing that can happen if you keep them in the fridge. It’s worth trying to freeze those, but I cannot guarantee the results.
Last are the cream-filled donuts. As you probably know, cream doesn’t freeze all that well, and the same thing goes for most of the fillings. Unfortunately, there’s no way to tell if yours freezes alright, or if you end up with a separated filling that’s just gross. You have to find it out on your own on a case by case basis.
When it comes to the freezing process, here’s how to goes:
- Package the donuts. Use containers or freezer bags. If they are of the glazed or with topping variety, and you want to be able to defrost only one at a time, separate them. Use aluminum foil or wax paper to do so (WH).
- Put them into the freezer.
As you know, the faster you eat them, the better the quality. Nevertheless, the donuts should keep well for a month or two.
When it comes to defrosting, it’s a bit different than usual. Instead of the fridge, leave them to thaw on the counter for 15 to 30 minutes. And make sure the donut stays uncovered, so all the moisture evaporates instead of being absorbed. This way, you won’t end up with a soggy donut.
How Long Do Donuts Last
It’s impossible to tell precisely what’s the shelf life of a donut. All I can give you are estimates, but in some instances, those can be wildly off. In other words, don’t hold to them, and if your donut is already stale or bad, discard it.
When it comes to plain, powdered, glazed and topped donuts, they keep fresh for two days at room temperature, and even up to a week in the fridge. Again, plain and powdered keep for the longest.
For cream-filled doughnuts, they are best fresh but usually stay okay for 3 to 5 days in the refrigerator.
|On the counter||Fridge|
|Donuts with no cream filling or topping||2 days||5 to 7 days|
|Donuts with cream filling or topping||3 to 5 days|
How To Tell If Donuts Are Bad?
When it comes to donuts being spoiled, the usual suspects you should look for are:
- Mold. If you notice any suspicious activity on the surface, like discolorations or any fuzzy situation, your dessert plans are canceled.
- Off smell. I’ve never had a donut that smelled bad, but if yours does, you know it’s done for.
- Bad taste. We gorge on donuts to be delighted by their taste. If the one you’re munching on doesn’t make you feel that way, there’s no reason to continue. Even if the donut isn’t spoiled, finishing it makes little sense.
Stale donuts aren’t technically spoiled, but if they don’t feel good when you eat them, then what’s the point? I’ll leave it up to you on whether or not you can want to continue on that old and dry donut.
When it comes to cream-filled donuts and the like, discard them if they sit in the fridge for more than five days. They might look okay on the outside, but you have no idea what’s going on in that filling. Because of that, it’s best to stay on the safe side and let them go.