Does Crisco Go Bad?

Does Crisco go bad? Crisco is a food company known for its shortening. Shortening is often used in place of oil for baking and frying. Using shortening instead of oil leads to fluffier, lighter, and flakier baked goods. Since shortening is a delicate ingredient, it will go bad at some point.

Generally, shortening will go bad if it’s been sitting in the pantry for a long period of time. Improper storage, mishandling, and the wrong containers could also shorten the shelf life of Crisco shortening.

Just like other baking products, shortening comes with a best before date or a manufacture date. This means the product must be used immediately for optimal flavor. If you’re confused about the different terms seen on food labels, please use our guide for reference.

It is also worth noting that shortening is made of 100% fat so it can turn rancid once it’s expired. Since it is made of fat, shortening could also turn rancid when exposed to high temperatures.

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How to Store Crisco Shortening?

Storing Crisco Shortening in the Pantry

The best place to store unopened cans of Crisco shortening is in the pantry. You want to keep unopened cans of Crisco shortening in a cool, dark place away from direct sunlight and other heat sources. The darker the pantry is, the better. Check the cans for dents and leaks; these could cause the shortening to go bad. If you must, you can also store the shortening in the refrigerator.

Storing Crisco Shortening in the Fridge

The brand does not recommend storing their shortening in the fridge because the temperature of the product may affect the texture of the baked goods. However, you can store Crisco shortening in the fridge if say, the warmer season has set in or you have leftovers that you are planning to use in just a few days. Just make sure to bring the shortening to room temperature before using it for baking.

Since Crisco shortening is usually packed in tins, you have to transfer the product in a different container. Tin cans are prone to rust and contamination, which could affect the quality of the shortening. Use an airtight container for the shortening.

Storing Crisco Shortening in the Freezer

Can you freeze Crisco shortening? Again, the manufacturer doesn’t recommend this method but some users have frozen the product and got great results. You can freeze the shortening if it’s nearing its expiration or if you have no plans of using the product in the near future. Just transfer the shortening in a freezer-safe, airtight container for best results.

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Shelf Life of Crisco Shortening

Crisco shortening has a long shelf life especially if the product is kept unopened in the pantry. At room temperature, the shortening will keep for 1 to 2 years. Opened tins of Crisco shortening will only keep for a year in the pantry. Unopened packs of Crisco sticks will keep for 1 to 2 years in the pantry and only 6 months when opened.

How to tell if Crisco Shortening Has Gone Bad?

It’s easy to tell if the shortening is no longer safe to use. Just check for slight to significant changes in color. Rancid Crisco shortening will turn a few shades darker. Any off odor is also a sign that the shortening has gone bad. If you are seeing signs of mold growth, discard the product immediately.


Does Crisco go bad? Crisco shortening, just like any perishable goods, will turn rancid at some point so proper storage is a must. Please keep all the storage tips we’ve outlined above to extend the shelf life of Crisco shortening and avoid waste! Also, the type of container you used for storing this product could also affect its quality and shelf life so choose wisely.